Breakfast is served 🥞 by plant based nutritionist Nina @naturally_nina_
▪️cinnamon air-fried pumpkin
▪️choc breakfast mousse
The creamy, rich + decadent mousse is incredibly filling and tastes like dessert, goes perfectly with the sweet cinnamony pumpkin chunks + granola clusters! With over 33g protein in this bowl and a good balance of complex carbs, fibre and healthy fats too 👏🏼👏🏼
CHOC BREAKFAST MOUSSE RECIPE:
1️⃣ Add 150g silken tofu, 1 tbsp flaxmeal, 1 heaped tbsp Dutch cacao powder + 2 tbsp choc protein powder in a blender.
2️⃣Blend until super smooth and creamy, then allow to sit for a few minutes to thicken
3️⃣Spoon into a bowl with remaining ingredients and