A new snack recipe, wish I had some of this left to eat today, I miss it 🤣 TO MAKE:
✨
For the base:
In a blender, combine the following together:
1 cup medjool dates, soaked in boiling water for 10 min
1/2 cup rolled oats
1/2 heaped cup almonds
1 tsp vanilla extract
1/4 tsp salt
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Press mixture into a loaf tin lined with baking paper and place in the freezer. ⭐️
Clean your blender and then make your strawberries n cream layer 🍓:
Blend the following ingredients together:
1 and 2/3 cup cashews, soaked in boiling water for 30min
1/3 cup strawberries & cream protein powder from @meraki_superfoods
2 tsp beetroot powder also from @meraki_superfoods
1/3 cup soy yoghurt
3 tablespoons melted coconut oil
2 tablespoons maple syrup
1/8 tsp salt
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Start by blending the cashews until smooth, and then add the rest of the ingredients. Once combined, spread over base and set for 3 hours or overnight.
Once ready, cut into 4 slabs (or 8 bites) and drizzle with approx 5 squares of melted vegan chocolate.
💖💖💖

Recipe creation by lovely @feeds4speed using Strawberries & cream protein & Un-beet-able beet powder