Strawberry bounty bars

Strawberry bounty bars

Strawberry bounty bars

Healthy Protein Snacks
Look no further this recipe is a an absolute MUST..
Ingredients
- 1 cup frozen strawberries
- 1/2 cup Strawberries & Cream Protein Powder
- 1 cup shredded coconut
- 1 tbsp rice malt or maple syrup
- 1 tbsp liquid coconut oil
- 1 tbsp coconut water or milk
- Puffed rice
- 150g dark chocolate
Method
1. Combine all ingredients, apart from puffed rice & dark chocolate in a food processor & processor until combined. Press into lined slice pan (I actually used muesli bar silicone baking moulds). Press puffed rice into top layer of slice & freeze for 1-2 hrs.
2. Remove from freezer & slice into 6 bars (or more if you make them thinner). Melt chocolate in microwave (in batches e.g. 50g at a time) in a shallow bowl. Work quickly to use two forks to dip bars, one at a time, into the chocolate & flip to cover. When bar is completely covered, place onto lined baking tray & place in freezer. To ensure bars stay firm, I like to have only 1 or 2 out of the freezer at a time when dipping/coating in chocolate & do a quick swap over when I'm ready for the next one.
3. Once all bars are coated, freeze for another 1 - 2 hours, after this it is better to store them in the fridge otherwise they are rock hard straight from the freezer. ENJOY!
Recipe created by Natalie Mewying @nataliemewying

Shop the recipe

Strawberries and Cream Plant Protein
Strawberries and Cream Plant Protein
Strawberries and Cream Plant Protein
Strawberries and Cream Plant Protein
Strawberries and Cream Plant Protein
Strawberries and Cream Plant Protein
Strawberries and Cream Plant Protein
Strawberries and Cream Plant Protein

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