VEGAN HIBISCUS BOUNTY BAR

Ingredients

2 Cups desiccated coconut

½ Cup coconut flour

¼ tsp salt

1 Cup coconut milk

1/3 Cup coconut oil

1/3 Cup maple syrup

2 tsp Meraki Superfoods Organic hibiscus Powder

Coating

200g 70% (or more) Dark chocolate

How

Add all ingredients (NOT the coating chocolate) into a pan and cook over a medium heat.

Once all the ingredients are melted and the mixture is well combined remove from the heat.

Next line a 20 x 15cm loaf tin with parchment paper and transfer the mixture, spread with a spoon until the mixture is compacted and even. Place in the freezer for 2 hours.

Remove from freezer and slice into equal size bars (8-10). Melt the chocolate and dip in each bar to cover fully.

Refrigerate to allow the chocolate to set.

Enjoy!!!!!!

Store in fridge for up to 4 days