VEGAN HIBISCUS BOUNTY BAR

VEGAN HIBISCUS BOUNTY BAR

VEGAN HIBISCUS BOUNTY BAR

VEGAN HIBISCUS BOUNTY BAR

 

Ingredients

 

2 Cups desiccated coconut

½ Cup coconut flour

¼ tsp salt

1 Cup coconut milk

1/3 Cup coconut oil

1/3 Cup maple syrup

2 tsp Meraki Superfoods Organic hibiscus Powder

 

Coating

 

200g 70% (or more) Dark chocolate

 

How

 

Add all ingredients (NOT the coating chocolate) into a pan and cook over a medium heat.

Once all the ingredients are melted and the mixture is well combined remove from the heat.

 

Next line a 20 x 15cm loaf tin with parchment paper and transfer the mixture, spread with a spoon until the mixture is compacted and even. Place in the freezer for 2 hours.

 

Remove from freezer and slice into equal size bars (8-10). Melt the chocolate and dip in each bar to cover fully.

 

Refrigerate to allow the chocolate to set.

 

Enjoy!!!!!!

 

Store in fridge for up to 4 days

Shop the recipe

Organic Hibiscus Powder
Organic Hibiscus Powder
Organic Hibiscus Powder
Organic Hibiscus Powder
Organic Hibiscus Powder
Organic Hibiscus Powder
Organic Hibiscus Powder

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